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| Prep Time | 30-45 minutes |
| Cook Time | 40-50 minutes |
| Servings |
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Ingredients
- 1 box Breadstick Mix (garlic/onion, gluten free)
- 2 tbsp olive
- 1 cup cheddar cheese shredded sharp
- 2 pcs eggs large
- ¼ cup water
- ½ cup Parmesan cheese grated
- 1 tsp garlic powder
- 6 pcs bacon slices (cut in half)
Instructions
- Prepare the oven to bake at 375 degrees.
- Place parchment paper on a baking sheet.
- In a bowl, mix the breadstick mix, cheddar cheese, olive oil, water, and eggs. Knead the dough (on a floured surface) for about 2 minutes or until smooth.
- Divide the dough into 12 parts and hand roll into sticks (like rolling a snake out of playdough).
- They should be 7 to 8 inches long.
- Put the rolled dough on the parchment paper on the baking sheet and bake for 20 minutes.
- Put the rolled dough on the parchment paper on the baking sheet and bake for 20 minutes.
- Put the rolled dough on the parchment paper on the baking sheet and bake for 20 minutes.
- Meanwhile mix the Parmesan cheese, and garlic powder and put on a plate.
- Remove the breadsticks temporarily from the oven and wrap them in bacon, stretching the bacon as you wrap.
- 8) Remove the breadsticks temporarily from the oven and wrap them in bacon, stretching the bacon as you wrap. 9) Roll the bacon wrapped breadsticks in the garlic/cheese mixture and return to the baking sheet. Bake the breadsticks another 20 minutes or until the bread is crisp and the bacon is cooked.
