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| Prep Time | 10-15 minutes |
| Cook Time | 20-30 minutes |
| Servings |
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Ingredients
- 2 tsp olive oil
- 32 oz vegetables stir fry mixed (frozen)
- 2 tbsp soy sauce
- 2/3 lb beef lean , stew meat
Instructions
- Put the olive oil in a large saute pan and bring to temperature over medium-high heat
- Add the beef and cook until brown.
- Add the frozen vegetables
- Once the vegetables are soft, add the soy sauce.
- Continue to cook until to desired tenderness.
