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Cheese Omelette
A simple egg and cheese omelet recipe! This omelet is great with added vegetables.
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Course Breakfast
Cuisine American
Prep Time 2-5 minutes
Cook Time 5-10 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 2-5 minutes
Cook Time 5-10 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. In a bowl, mix the eggs and half of the mozzarella and spices of veggies of choice.
  2. Add vegetables and spices to suite your taste.
  3. I like oregano and thyme with a tablespoon of fresh salsa as a garnish.
  4. Grease a pan with olive oil and pour in mix, top it with the remainder of the cheese, and cook thoroughly on medium heat.
  5. Once the pan side is browned and the egg is starting to set, fold 1/2 the omelet over, lower the heat to low and cover the pan for about 5 minutes to finish cooking.