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| Prep Time | 40-50 minutes |
| Cook Time | 3-6 hours |
| Servings |
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Ingredients
- 2 tbsp olive oil extra virgin
- 2 pcs garlic cloves, minced
- 1/2 cup onion chopped
- 1/2 cup shallots chopped
- 2 pounds beef ground
- 1 tsp parsley dried
- 1/2 tsp Oregano dried
- 1 tsp salt
- 1 tsp pepper pepper
- 16 ounces marinara sauce
- 1/2 pc Cauliflower florets head or 2 cups riced
- 5 cups beef broth low sodium
- 1 pc cabbage large or 8 cups sliced
Instructions
- Heat olive oil and garlic on medium high heat.
- Add onions and shallots, cook until softened.
- Add ground beef and cook until browned and no longer pink.
- Add seasonings to beef and marinara sauce.
- Add the riced cauliflower to the beef mixture and stir until coated.
- Pour the beef into the crockpot.
- Pour beef broth into the crockpot and add cabbage.
- Stir to combine everything.
- Cook on high 3 hours or low 6 hours.
- If you don't have a crockpot, simply cook ground beef in a dutch oven or heavy soup pot, follow recipe and simmer on low, covered for about an hour until cabbage is tender.
