Easy Peasy Salsa Chicken

Sugar Free Recipe

Yummmm! I love how easy this is to make and how delicious it is. There are so many things you can do with this Salsa Chicken. I like it served on a bed of greens. I also like to throw in a can of drained black beans and serve it over rice.

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4 boneless, skinless chicken breasts

2 cups of your favorite sugar-free salsa

Salt and pepper to taste


Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)

Serve over a bed of brown and/or wild rice, or serve on a bed of greens.


shredded chicken