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Green Eggs & Ham
These "green eggs" are actually just scrambled eggs full of vitamins! I promise you don't taste the spinach at all!
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Course Breakfast
Cuisine American
Prep Time 2-3 minutes
Cook Time 5-10 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 2-3 minutes
Cook Time 5-10 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Put your eggs and spinach in a blender, and blend until smooth and green.
  2. Heat a skillet over medium heat and lightly grease to keep the food from sticking.
  3. Pour the egg mix into the pan and scramble until cooked through.
  4. Place on serving plate.
  5. Lightly brown the sliced ham until warm, and place next to eggs on a plate.