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| Prep Time | 20-30 minutes |
| Cook Time | 10-15 minutes |
| Servings |
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Ingredients
- 1 pound chicken breasts cut into small pieces
- 1 cup cilantro leaves (fresh )
- 1 piece jalapeño pepper (optional)
- 1 piece lime juiced
- 1/2 teaspoon lime zest
- 1 tablespoon olive oil
- 1 dash rice wine vinegar or any white vinegar
- 4 pieces peppers different colors
Instructions
- Prepare to grill over high heat.
- Place cut up chicken pieces in a medium sized bowl and set to the side.
- In a blender or food processor add cilantro, jalapeno, lime, lime zest, oil, and vinegar and puree until nicely blended.
- Pour marinade over chicken and marinade for at least 20 minutes. (The longer it marinade, the better it tastes)
- Place marinaded chicken on skewers alternating with chunks of pepper and grill for about 5-8 minutes on each side, or until no longer pink.
- Remember to soak wooden skewers before adding the chicken, so they don’t catch on fire!
