by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Sauteed Snap Peas This sauteed snap pea recipe is simple, easy, and delicious. You want the peas to not be wilted but still have some snap to them. They are AMAZING! Be sure to shop your local farmer's market and eat fresh, locally sourced produce. It's...
by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Roasted Brussel Sprouts There is something absolutely wonderful about the compact goodness of these Roasted Brussel Sprouts. These roasted bites of goodness have just the right combination of flavor from the browning process and the seasoning to make them...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Vegetable Quinoa Soup This is a hearty vegetable quinoa soup that is delicious as well as filling. Loaded with antioxidants and vitamins this winter soup has them coming back for seconds. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Chicken and Zucchini Bake When it comes to this Chicken Zucchini Bake, there's something to be said for those "all in one" casserole recipes that are sometimes exactly what's needed at the end of a busy day. This baked casserole is loaded with flavor and...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Breakfast Eggs When I discovered this Breakfast Eggs recipe I discovered a way to keep the egg compact AND add some amazing flavor. Try it! I think you'll like it. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 2-3...
