by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Chicken Cacciatore This chicken cacciatore takes a bit of time to make, but it's worth the work. This is the perfect dish to serve guests or for that special occasion. Enjoy! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Mediterranean Chopped Salad Summertime is the perfect time to enjoy this Mediterranean Chopped Salad - I like mine right from the local farmer's market. I never really liked vegetables much until I started eating fresh, locally sourced produce. The flavor...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Caramelized Onion Shepard's Pie This combination of caramelized onion and mushroom in a Shepard's pie is absolutely delicious. I like using the baking rings or individual ramekins for portion control. This goes great with roasted vegetables. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Parmesan Crusted Tilapia This easy to make tilapia dish rocks the world of seafood and flavor! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 5-10 minutes Cook Time 10-15 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Beef Stir Fry Quick and tasty low calorie stir fry. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Cook Time 20-30 minutes Servings persons MetricUS Imperial Course Dinner, Lunch Cuisine American...
