by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Carrot "Fries" Game day or any day these "fries" are the best. I could eat them till the cows came home. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 20 minutes Cook Time 20-25 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Hearty Quinoa Veggy Chili I am a lover of great chili and this veggy chili is majorly flavorful! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 25-30 minutes Cook Time 35 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Mediterranean Artichoke Salad This spicy Mediterranean Artichoke Salad is just the thing for lunch or dinner. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 15-20 minutes Cook Time 10-15 minutes Servings person...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Creamy Shiitake Mushroom Soup With Vegetables This delicious Creamy Shiitake Mushroom Soup is a lovely warm and inviting vegetable soup that is rich in flavor. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 20-25...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Shrimp Tostada Spicy and delicious. This tostada is packed with goodness and miles of flavor. This south-of-the-border treat is high in fiber. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 30 minutes Cook Time 20...
