by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Tortilla Pizza Using a gluten free tortilla as a pizza crust is genius for portion size and makes single size pizzas easy to whip up. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Crustless Spinach & Chicken Quiche Yummm! You can make up a muffin pan of these and refrigerate or freeze them to pop in the oven or microwave later on for a delicious hot snack. The crunchy chicken bits are add a lovely flavor and texture. Enjoy! Votes:...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Baked Yam Fries There is something about the warm, sweet flavor of yams that just keeps me coming back for more! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep Time 5-10 minutes Cook Time 30-35 minutes...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Zucchini Fries These baked zucchini fries are loaded with flavor and are delicious with marinara dipping sauce, or I like mine with a jalapeno salsa with a little bite! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0...
