Antipasto Skewer
These skewers are dairy-free, gluten-free, and sugar-free! You can also prepare these the day before and simply heat them in the oven before serving. It makes a beautiful appetizer, and it is quite simple to make.
Servings Prep Time
2-4persons 5-10minutes
Cook Time
10-20minutes
Servings Prep Time
2-4persons 5-10minutes
Cook Time
10-20minutes
Ingredients
Instructions
  1. Slice the sausages into 1 inch slices.
  2. Put oil on pan and heat to medium-high.
  3. Place sausage pieces in pan and brown (about 5 minutes).
  4. Add the cherry tomatoes to the pan.
  5. Cook until tomatoes have turned slightly brown in spots (1minute or so)
  6. Take your wooden skewers and skewer the artichoke heart, olive, tomato, and then the sausage.
  7. Take your wooden skewers and skewer the artichoke heart, olive, tomato, and then the sausage.
  8. Arrange in baking dish and cover with foil.
  9. Bake in a 350 degree F. oven for about 5-10 minutes.
  10. Serve.