Beef and Tomato Soup
Hearty beef sirloin, and tomato soup. Best served hot.
Course
Dinner
,
Lunch
Cuisine
American
Servings
Prep Time
2-4
persons
10-15
minutes
Cook Time
30-35
minutes
Servings
Prep Time
2-4
persons
10-15
minutes
Cook Time
30-35
minutes
Ingredients
2
cups
beef
stock
15
oz
tomatoes
fire roasted
32
32
tomatoes
crushed
8
oz
red peppers
16
oz
beef sirloin
cut into cubes
Instructions
Brown the sirloin cubes in a hot pan and then add them to a large stock pot.
Add the cans of tomatoes and peppers.
Add the beef stock.
Let simmer for 30 minutes.
Add salt and pepper to taste