Beef Stir Fry
Quick and tasty low calorie stir fry.
Course
Dinner
,
Lunch
Cuisine
American
Servings
Prep Time
2-4
persons
10-15
minutes
Cook Time
20-30
minutes
Servings
Prep Time
2-4
persons
10-15
minutes
Cook Time
20-30
minutes
Ingredients
2
tsp
olive oil
32
oz
vegetables
stir fry mixed (frozen)
2
tbsp
soy sauce
2/3
lb
beef
lean , stew meat
Instructions
Put the olive oil in a large saute pan and bring to temperature over medium-high heat
Add the beef and cook until brown.
Add the frozen vegetables
Once the vegetables are soft, add the soy sauce.
Continue to cook until to desired tenderness.