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| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Servings |
cookies
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Rate this recipe!
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Ingredients
- 2 cups oats old fashioned
- 1 1/4 cups oat flour
- 1/4 cup flaxseed ground meal
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup banana mashed ripe
- 1/2 cup applesause unsweetened
- 6 tsp date paste
- 1/4 cup coconut oil melted
- 1/4 cup almond milk
- 1 cup carrots finely grated
- 1/2 cup pecans finely chopped
Instructions
- Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
- Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl and mix to combine.
- Add wet ingredients to dry ingredients and mix.
- Add wet ingredients to dry ingredients and mix.
- Add grated carrots and chopped pecans and mix until combined.
- Each cookie should be 1 rounded tablespoon batter
- Place cookies onto prepared baking sheet, pressing down lightly with a water glass that is slightly wet on the bottom (cookies will not spread when baking).
- Bake for 8-10 minutes, or until light golden brown.
- Cool completely before storing in an airtight container in the fridge for up to 3-4 days.
