Chicken and Zucchini Bake
When it comes to this Chicken Zucchini Bake, there's something to be said for those "all in one" casserole recipes that are sometimes exactly what's needed at the end of a busy day. This baked casserole is loaded with flavor and is perfect when served with a side of fruit or salad.
Servings Prep Time
4-6persons 20-30minutes
Cook Time
40-45minutes
Servings Prep Time
4-6persons 20-30minutes
Cook Time
40-45minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Lightly grease a 9x13-inch baking dish.
  3. Heat 2 tablespoons olive oil in a large skillet over medium heat.
  4. Slice chicken breasts into 1 inch chunks and cook in skillet until browned, 2 to 3 minutes, stirring occasionally.
  5. Remove chicken from pan.
  6. Add remaining 2 tablespoons oil to skillet.
  7. Add zucchini and garlic to pan and cook, stirring over medium heat until zucchini is slightly tender, about 2 minutes.
  8. Add zucchini and garlic to pan and cook, stirring over medium heat until zucchini is slightly tender, about 2 minutes.
  9. Remove zucchini mixture from heat and stir in uncooked rice, egg, water, salt, pepper, and cooked chicken.
  10. Transfer to prepared baking dish.
  11. Top with tomato slices, 2/3 cup mozzarella cheese, and basil.
  12. Cover baking dish with aluminum foil.
  13. Bake in preheated oven for 30 minutes.
  14. Uncover and sprinkle with remaining mozzarella cheese.
  15. Put oven on broil and broil until cheese is melted, about 5 minutes. Enjoy!