Chicken Kebabs
Fresh vegetables and chicken come together perfectly for hot-off-the-grill kebabs!
Servings Prep Time
4persons 10-20minutes
Cook Time
15-20minutes
Servings Prep Time
4persons 10-20minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Preheat grill at 450-500 degrees.
  2. Soak 16 wooden skewers in water for 10 to 20 minutes.
  3. Thread each skewer with 2 pieces chicken, 1 tomato, 1 onion wedge, 2 pieces of zucchini, 1 piece of yellow squash, and 1 piece of pepper, alternating vegetables and chicken.
  4. Brush vegetables and chicken with olive oil and place on grill.
  5. Cook 5-6 minutes; turn over and cook another 6-7 minutes until chicken is cooked through.