Chicken Mushroom Soup
There is nothing like a steaming bowl of homemade chicken soup to warm you right down to your toes. Mmmm, Mmmmm, Good!
Course
Dinner
,
Lunch
Cuisine
American
Servings
Prep Time
2
persons
20
minutes
Cook Time
30
minutes
Servings
Prep Time
2
persons
20
minutes
Cook Time
30
minutes
Ingredients
4
cups
chicken
pre-cooked (shredded)
3-4
pieces
carrots
sliced
1
cup
red onion
chopped
1
celery stalk
chopped
1
cup
cremini mushrooms
quartered
2
garlic
cloves (minced)
1/4
cup
white wine
(optional)
2
cups
chicken stock
¼
cup
butter
1
tsp.
dill
1
scallion
(chopped ) for garnish
Instructions
Preheat oven to 425 F.
Melt butter over medium heat. Add garlic, carrots, red onion, and celery to skillet, and cook 3 to 4 minutes.
Add mushrooms and cook another 3 to 4 minutes.
Pour in the white wine, if using, and continue cooking until reduced by half, making sure to scrape the bottom of the pan.
Stir in chicken stock, fresh dill, and shredded chicken, cook another 5 minutes.
Place skillet in oven and bake for 15 minutes.
Garnish with chopped scallion and serve.