Chicken Mushroom Soup
There is nothing like a steaming bowl of homemade chicken soup to warm you right down to your toes. Mmmm, Mmmmm, Good!
Servings Prep Time
2persons 20minutes
Cook Time
30minutes
Servings Prep Time
2persons 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 425 F.
  2. Melt butter over medium heat. Add garlic, carrots, red onion, and celery to skillet, and cook 3 to 4 minutes.
  3. Add mushrooms and cook another 3 to 4 minutes.
  4. Pour in the white wine, if using, and continue cooking until reduced by half, making sure to scrape the bottom of the pan.
  5. Stir in chicken stock, fresh dill, and shredded chicken, cook another 5 minutes.
  6. Place skillet in oven and bake for 15 minutes.
  7. Garnish with chopped scallion and serve.