Chicken Panini
I love a deli sandwich, and they are perfect for lunch. I just don't like all the greasy stuff they tend to slather on them. Here's and delicious recipe without all the extra add-ons that can weigh you down.
Servings Prep Time
2persons 3minutes
Cook Time
5minutes
Servings Prep Time
2persons 3minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Bring a lightly oiled grill to temperature on medium heat.
  2. Layer the ham, chicken, and cheese on the panini.
  3. Put the sandwich halves together and put on the grill (or grill pan), flipping and pressing with a spatula.
  4. Once it is golden brown on both sides and the cheese is melted, it is ready to be served.
  5. Cut the sandwich in half and serve with a side of warm marinara sauce for dipping.