Chicken Stuffed Peppers
These chicken stuffed peppers are plenty filling with a base of quinoa, chicken, and melted mozzarella cheese. I had this the other night and it was perfect. I served it with a side of fresh sliced fruit.
Servings Prep Time
2persons 15-20minutes
Cook Time
10minutes
Servings Prep Time
2persons 15-20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black.
  2. Remove peppers from oven, set aside. Preheat oven to 350 degrees.
  3. In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, the pesto and the quinoa and toss to coat.
  4. Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese. Bake for 10 minutes.
  5. Serve immediately.