Chocolate Cake
This chocolate cake isn't an "every day" recipe, but I've got to say that, on occasion there is nothing like chocolate.
Course
Dessert
Cuisine
American
Servings
Prep Time
4
persons
30-40
minutes
Cook Time
25-30
minutes
Servings
Prep Time
4
persons
30-40
minutes
Cook Time
25-30
minutes
Ingredients
1 1/2
cups
almond flour
1/2
teaspoon
baking soda
1
cup
date paste
2
tbsp
coconut oil
1/2
cup
cocoa powder
salt
pinch
3
pieces
eggs
2
tsp
vanilla
Instructions
Preheat oven to 325 degrees.
Mix together all dry ingredients (almond flour, cocoa powder, baking soda, and salt) in a bowl and set aside.
Mix the date paste with the wet ingredients (eggs, coconut oil, vanilla), and mix until smooth.
Add the wet to the dry and stir until smooth.
Grease an 8" round cake pan, and pour in batter.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let cool for at least 10-15 minutes before serving so that it has time to set.
Serve plain or with fresh fruit and/or coconut whipped cream.