Egg Drop Chicken Soup
The perfect soup that's easy on your stomach and warms you right up!
Servings Prep Time
1-2persons 5minutes
Cook Time
10-15minutes
Servings Prep Time
1-2persons 5minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Heat the chicken broth to boiling, either on the stove or in the microwave.
  2. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
  3. Sprinkle on the white pepper and chives.
  4. Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!