Fruit Infused Tea Bread
This rich, fruity tea bread makes any occasion special. Guaranteed to delight friends and family.
Servings Prep Time
1loaf 20minutes
Cook Time
1hour
Servings Prep Time
1loaf 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Mix the tea and dried fruits in a saute pan and bring to a boil.
  2. Reduce the heat and simmer for 30 minutes (watch it that the tea doesn't evaporate completely)
  3. Let the tea and fruit cool for about ten minutes
  4. Bring the oven to temperature at 350 F.
  5. Grease and flour a loaf pan
  6. Mix all ingredients in a bowl
  7. Pour in loaf pan
  8. Bake for about 1 hour or until a toothpick stuck in the middle comes out clean
  9. Cool on a wire rack
  10. Cut into slices and serve with a hot beverage like tea