Ham and Egg Breakfast Muffins
A fast easy breakfast muffin, featuring ham, eggs, and vegetables, that will get your day off to a great start.
Servings Prep Time
12muffins 15-20minutes
Cook Time
30minutes
Servings Prep Time
12muffins 15-20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mix veggies and ham together in a bowl.
  2. In a separate bowl blend the eggs and milk.
  3. In a 12 muffin baking tin, spray with cooking oil, then add a spoon of veggies in each tin, pour on the egg mixture (do not fill the tins to the top- about 2/3rds full), and sprinkle with a pinch of salt and pepper and top with grated cheese.
  4. Bake for 30 minutes in a 350 degree oven.