Peanut and Strawberry Bars
These Peanut and Strawberry bars make a great breakfast bar or snack bar.
Course
Breakfast
,
Snacks
Cuisine
American
Servings
Prep Time
2-4
persons
40-45
minutes
Cook Time
55-60
minutes
Servings
Prep Time
2-4
persons
40-45
minutes
Cook Time
55-60
minutes
Ingredients
3/4
cup
pitted dates
(packed)
1/4
cup
peanuts
unsalted (or almonds if you don't like peanuts)
2
tbs
oats
rolled (not quick)
1
pack
flour
Whole wheat is OK
1
cup
strawberries
chopped
oats and flour
to make this recipe gluten-free
Instructions
In a food processor blend the dates, nuts, and oats together until combined.
Line a bread pan with parchment paper.
Line a bread pan with parchment paper.
Spread the date mixture out in a bread pan on the parchment paper.
Press the mixture down so it's flat in the pan and evenly distributed.
Press the mixture down so it's flat in the pan and evenly distributed.
Mash up 1/2 cup of strawberries in a bowl and spread on date mixture in bottom of pan.
Take the remaining unmashed chopped berries and spread them on top and, if you like, sprinkle with home made granola.
Put the whole pan in the refrigerator and allow to chill.
After about an hour take out the pan and slice into rectangular bars. Enjoy!