Rich Baked Custard
Yummmm! A sugar free treat that is soooo good! Top each custard with a couple of slices of banana and a sprinkle of cinnamon.
Course
Dessert
Cuisine
American
Servings
Prep Time
6
servings
20
minutes
Cook Time
45
minutes
Servings
Prep Time
6
servings
20
minutes
Cook Time
45
minutes
Ingredients
3
pieces
eggs
2
pieces
bananas
ripe
1
can
coconut milk
(no sugar added)
cinnamon
Instructions
Bake at 350 degrees F.
Put eggs, bananas, and coconut milk into a blender and blend.
Place evenly into 6 single serving custard dishes.
Top with cinnamon.
Put about an inch of water in the bottom of a large rectangular baking pan and set the custard dishes in the water bath.
Bake for 45 minutes.
Allow the custard to cool in the water bath before refrigerating.