Spicy European Hummus
A delicious, creamy hummus side with a bit of a bite.
Servings Prep Time
4persons 1-2hours
Servings Prep Time
4persons 1-2hours
Ingredients
Checca Sauce Ingredients:
Instructions
  1. Slice and chop vegetables into dipping size pieces.
  2. In a food processor, blend the cannelloni beans and garlic. Pulse the mix a few times until you have a course texture.
  3. While the food processor is running, add the tahini mix, then the lemon juice, olive oil and soy sauce.
  4. Continue processing until smooth scraping the sides occasionally to mix well.
  5. Add the cumin, coriander, salt and cayenne and continue processing to blend thoroughly.
  6. Put in the frig to chill.
  7. Now for the spicy sauce. Mix the rest of the ingredients in a medium sized bowl and put in the frig to chill.
  8. Serve veggies on a platter with the hummus in a bowl in the center and top the hummus with the spicy sauce.
  9. Be sure to drizzle a little olive oil on the veggies before serving for that true Mediterranean flavor.