30 Days Sugar Free

Strawberry Melon Gazpacho

The typical gazpacho recipe is a traditionally tomato-based dish. This fruity twist on a classic lends itself well to dessert or brunch menus.

CourseDessert
CuisineAmerican

Servings	Prep Time
2-4persons	15-20minutes

Servings	Prep Time
2-4persons	15-20minutes

Ingredients

2 cups cantaloupe (bite size)cubed (bite size)
2 cups watermelon (bite size)cubed seedless (bite size)
1 pc cucumberseeded, peeled and chopped
1 lb. strawberriesorganic destemmed
1 tbsp lime juicefresh and squeezed

Instructions

Place all of the ingredients and half of strawberries in a food processor.
Blend the ingredients until they are puréed.
Cut up the remaining strawberries into bite sized pieces and blend into the soup.
Refrigerate until chilled.