Blend sun-dried tomatoes, olive oil, olives, basil, garlic and 2 Tbsp Parmesan cheese in a food processor or high speed blender and puree into a pesto-like consistency (add a little pasta water if needed)
2) Blend sun-dried tomatoes, olive oil, olives, basil, garlic and 2 Tbsp Parmesan cheese in a food processor or high speed blender and puree into a pesto-like consistency (add a little pasta water if needed)
3) Add drained pasta back to the pot you cooked it in and add pesto.
4) Toss to coat and season with a bit more olive oil and Parmesan.
5) Serve warm with additional fresh basil and Parmesan cheese.