Zucchini Omelette
This classic recipe is easy, low-fuss, and can be whipped up in minutes for a nourishing morning breakfast.
Course
Breakfast
Cuisine
American
Servings
Prep Time
2
persons
5
minutes
Cook Time
5-10
minutes
Servings
Prep Time
2
persons
5
minutes
Cook Time
5-10
minutes
Ingredients
5
pcs
eggs
2
tbsp
parmesan
grated
2
tbsp
almond meal
1
pc
zucchini
large, grated and spun or patted dry
1
handful
spinach
chopped
1/2
cup
pickled jalapeno
sliced
1
cup
cherry tomatoes
quartered
Salt and pepper
to taste
butter
unsalted
Instructions
Excepting the tomatoes, combine ingredients in a mixing bowl.
Over medium heat, preheat a nonstick saute pan.
Add the butter and when it is melted and heated up, add the egg mixture and stir gently to thicken it up.
Top with the tomatoes and cover and turn down the heat to low until set (about 3 to 5 minutes).
For serving, slide the omelet onto a plate and drizzle it with olive oil. Enjoy!