This sauteed snap pea recipe is simple, easy, and delicious. You want the peas to not be wilted but still have some snap to them. They are AMAZING! Be sure to shop your local farmer's market and eat fresh, locally sourced produce. It's good for you, good for your community, and good for the environment.
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| Prep Time | 2-3 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 1/2 pounds peas fresh snap
- 1 tablespoon olive oil good
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper freshly ground
- sea salt for serving
Instructions
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat.
- Add the snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the snap peas are crisp tender.
- Place the snap peas in a serving bowl, sprinkle with sea salt and serve. Enjoy!
