Spinach, Bacon & Egg Quiche Cups

Spinach, Bacon & Egg Quiche Cups
Print Recipe
 Spinach, Bacon & Egg Quiche Cups
This recipe makes 12 quiches. An easy to make breakfast that is super nutritious, and will carry you over till lunch! Free of processed carbs and sugar.
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Rating: 0
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Course Breakfast, Lunch, Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
persons
Course Breakfast, Lunch, Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. If using bacon cook in a saute pan until crisp.
  3. Add spinach to bacon and heat on low to warm through.
  4. Spray a 12 cup capacity muffin pan with nonstick cooking spray.
  5. Whisk egg, salt and milk together in a bowl.
  6. Evenly distribute bacon and spinach into each muffin cup.
  7. Evenly add cheese to each muffin cup.
  8. Pour egg mixture into each muffin tin about 3/4 of the way.
  9. Bake for 25 minutes and enjoy!

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