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| Prep Time | 20-25 minutes |
| Cook Time | 10-20 minutes |
| Servings |
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Ingredients
- 4 pcs potatoes medium sweet
- 2 pcs eggs whisked
- 1/2 cup flour almond
- 2 teaspoons sea salt
- 1/4 cup green onions chopped (plus some for garnish)
- 1/4 cup coconut oil
Instructions
- Pierce the surface of the sweet potatoes with a fork and wrap in damp paper towels and place in a microwave safe bowl with about a 1/2 inch of water.
- Microwave on high for 7 to 9 minutes or until tender.
- Set aside for 5 minutes to cool.
- Peel one sweet potato and mash it.
- Peel the other 3 sweet potatoes and coarsely grate them using a box grater or food processor.
- Put mashed and grated sweet potatoes in a mixing bowl and add the eggs, flour, salt and green onions.
- Toss to mix.
- Using a saute pan, add the coconut oil and heat over medium.
- Once the oil is hot drop the sweet potato mixture into the oil in spoon fulls that form "cakes" (you can flatten them with a spatula).
- Turn and cook until brown and crisp (about 5 minutes).
- Place of paper toweling to drain and serve hot.
