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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 tsp. olive oil
- 1/2 cup green bell pepper chopped
- 1/4 tsp. Oregano dried
- 1 piece tomato sliced
- 1/2 cup onion chopped
- 2 - 6 inch tortilla shells gluten free
- 1/8 tsp. garlic powder
- 1/2 cup Mozzarella Cheese shredded
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
- Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
- Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
- Enjoy!
