2 tsp. olive oil
1/2 cup chopped green bell pepper
1/4 tsp. dried oregano
1 tomato sliced
1/2 cup chopped onion
2 – 6 inch gluten free tortilla shells
1/8 tsp. garlic powder
1/2 cup shredded mozzarella cheese
Preheat oven to 400 degrees F (205 degrees C).
Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.