Rate this recipe!
| Prep Time | 10-15 minutes |
| Cook Time | 30-40 minutes |
| Servings |
persons
|
|
Rate this recipe!
|
Ingredients
- 1 pc cabbage small head, chopped into slices
- 1 tbsp sesame oil
- 2 pcs carrots large grated
- 2 pcs garlic cloves, minced
- 1 tbsp coconut oil unflavored
- 1/3 cup tamari sugar free
- 4 pcs green onions diced for garnish
- 1 lb Chicken Apple Sausages Applegate Farms - cooked chunked
- 1 head Lettuce butter lettuce
Instructions
- Melt the coconut oil over medium-high heat.
- Add the cabbage and carrots.
- Sautee until soft. If it gets too dry, add a little water and let it evaporate and help soften the veggies.
- Add the tamari and sesame oil.
- Sautee some more until softer and the sauce is absorbed.
- Add the garlic and cook until fragrant.
- Add the green onions on top.
- Stir in the chicken and cook just long enough to warm the chicken.
- Roll the filling into the butter lettuce leaves and enjoy!
