Asiago Deviled Egg
These Asiago deviled eggs are a wonderful twist on the traditional deviled egg. The Asiago cheeses lends these mouthwatering bites just that punch of flavor that has you gobbling them up.
Course
Snacks
Cuisine
American
Servings
Prep Time
2-4
persons
3-5
minutes
Cook Time
5-10
minutes
Servings
Prep Time
2-4
persons
3-5
minutes
Cook Time
5-10
minutes
Ingredients
6
pcs
eggs
hard boiled
1/4
red bell pepper
medium and diced
2
tbsp
parsley
fresh and finely chopped
1
pc
green onion
finely chopped
2
oz
Asiago cheese
grated
1 1/2
tbsp
mayonnaise
sugar free
Instructions
Cut the hard boiled eggs in half lengthwise and remove the yolks.
Place the yolks in a mixing bowl and mash them thoroughly.
Add all the other ingredients and blend well.
Spoon the yoke mixture into the hard boiled egg white halves (dividing it up evenly), garnish with a piece of parsley and serve. Enjoy!