Asiago Deviled Egg
These Asiago deviled eggs are a wonderful twist on the traditional deviled egg. The Asiago cheeses lends these mouthwatering bites just that punch of flavor that has you gobbling them up.
Servings Prep Time
2-4persons 3-5minutes
Cook Time
5-10minutes
Servings Prep Time
2-4persons 3-5minutes
Cook Time
5-10minutes
Ingredients
Instructions
  1. Cut the hard boiled eggs in half lengthwise and remove the yolks.
  2. Place the yolks in a mixing bowl and mash them thoroughly.
  3. Add all the other ingredients and blend well.
  4. Spoon the yoke mixture into the hard boiled egg white halves (dividing it up evenly), garnish with a piece of parsley and serve. Enjoy!