by Barry Friedman | Nov 10, 2018 | Snacks
Print Recipe Asiago Deviled Egg These Asiago deviled eggs are a wonderful twist on the traditional deviled egg. The Asiago cheeses lends these mouthwatering bites just that punch of flavor that has you gobbling them up. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Marinated Grilled Vegetables Serves these marinated grilled vegetables with chicken or beef cooked on the grill. The marinade gives these veggies that added flavor that makes them a grilling favorite. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Chicken Cacciatore This chicken cacciatore takes a bit of time to make, but it's worth the work. This is the perfect dish to serve guests or for that special occasion. Enjoy! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep...
by Barry Friedman | Nov 6, 2018 | Breakfast, Lunch
Print Recipe Avocado Egg Scramble Yummm! Here's a quick and delicious egg dish that is perfect for breakfast, or anytime. It's a creative and delicious spin on scrambled egg. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 5...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Tortilla Soup A fast and easy soup and it's even better the next day! I like mine spicy, but you can make it as spicy as you like. This soup is a fun dinner that the whole family can enjoy as they add their personal accents to this dish. Votes: 0 Rating:...
