Avocado Dill Dip
This spicy Avocado Dill Dip is perfect for serving with cut up fresh vegetables for dipping.
Course
Snacks
Cuisine
American
Servings
Prep Time
2-4
persons
30-40
minutes
Servings
Prep Time
2-4
persons
30-40
minutes
Ingredients
1
pc
avocado
pitted and peeled
1
cup
cream
sour
1/4
cup
dill
fresh , chopped, plus a few sprigs for garnish
1
pc
garlic
clove, minced
1/2
pc
jalapeño
medium, minced, seeded for milder heat
1/2
teaspoon
kosher salt
2
pc
scallions
white and green parts, thinly sliced
1/4
teaspoon
black pepper
Vegetable
crudites for serving
Instructions
Mash the avocado with a fork in a medium bowl.
Add the sour cream and whisk until well combined.
Stir in the dill, scallions, garlic, jalapeno, salt and black pepper.
Chill in the refrigerator for about 30 minutes.
Serve with vegetable crudites and garnish with a few sprigs of fresh dill.