by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Sauteed Snap Peas This sauteed snap pea recipe is simple, easy, and delicious. You want the peas to not be wilted but still have some snap to them. They are AMAZING! Be sure to shop your local farmer's market and eat fresh, locally sourced produce. It's...
by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Chicken Cacciatore This chicken cacciatore takes a bit of time to make, but it's worth the work. This is the perfect dish to serve guests or for that special occasion. Enjoy! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Avocado Dill Dip This spicy Avocado Dill Dip is perfect for serving with cut up fresh vegetables for dipping. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 30-40 minutes Servings persons MetricUS Imperial Course Snacks...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Crustless Spinach & Chicken Quiche Yummm! You can make up a muffin pan of these and refrigerate or freeze them to pop in the oven or microwave later on for a delicious hot snack. The crunchy chicken bits are add a lovely flavor and texture. Enjoy! Votes:...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Pulled Pork - SF BBQ Sauce Sometimes the tummy wants what the tummy wants - and being sugar free often means getting creative. You see, in my view of the world, there's no reason a delicious salad topped with pulled pork should contain even a gram of...
