Morning goodness in a breakfast cookie. Loaded with fiber and nutrients. When you're on the go and you need something quick and easy, these breakfast cookies do the trick.
Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl and mix to combine.
Add wet ingredients to dry ingredients and mix.
Add wet ingredients to dry ingredients and mix.
Add grated carrots and chopped pecans and mix until combined.
Each cookie should be 1 rounded tablespoon batter
Place cookies onto prepared baking sheet, pressing down lightly with a water glass that is slightly wet on the bottom (cookies will not spread when baking).
Bake for 8-10 minutes, or until light golden brown.
Cool completely before storing in an airtight container in the fridge for up to 3-4 days.