by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Caramelized Pear And Blue Cheese Salad This lovely caramelized pear and blue cheese salad is a delicious combination of fruit and cheese that really amps up the salad presentation. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Carrot and Pecan Breakfast Cookie Morning goodness in a breakfast cookie. Loaded with fiber and nutrients. When you're on the go and you need something quick and easy, these breakfast cookies do the trick. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 8, 2018 | Desserts
Print Recipe Almond Chocolate Brownie (sugar free, dairy free, wheat free) This brownie has come from a lot of inspirational sources. The brownie recipe I have had for years came from Nigella and was great because I would make a dairy free version and my husband could...
by Barry Friedman | Nov 7, 2018 | Breakfast, Snacks
Print Recipe Granola You can whip it up in next-to-no-time and store it away for those mornings when you have even less time to think about what to fill your belly with for the day ahead. Featuring (good) fats from coconut and nuts that are simply oozing with various...
by Barry Friedman | Nov 7, 2018 | Breakfast, Snacks
Print Recipe Toasted Muesli Here is an easy, tasty, toasted muesli recipe. It's loaded with nuts and fruit and bursting with crunch. This toasted muesli is a great way to start the day, or snack, or top your favorite yogurt - the applications are endless! Votes: 0...
