Pre-heat the oven to 248 Fahrenheit. Combine all ingredients except the fruit in a large bowl and stir to coat everything in coconut oil. Transfer to a baking tray and place in the oven for 20 – 30 minutes. The granola on the outer edges of the tray will cook quicker, so check on the tray occasionally and use a spoon to redistribute granola if necessary. When granola is golden and cooked to desired crispiness, remove from oven and allow to cool. Transfer to a bowl and stir through the fruit. Store in an airtight jar for up to a month. Serve with Greek yogurt and berries, or pack it into little jars or bags for an on-the-go snack.