Poached Eggs Benedict with Hollandaise Sauce
This simple but elegant egg dish makes a wonderful breakfast-in-bed! The Hollandaise sauce is a delicious lighter version that helps to make this a memorable meal anytime of the day.
Servings Prep Time
2persons 20minutes
Cook Time
15minutes
Servings Prep Time
2persons 20minutes
Cook Time
15minutes
Ingredients
  • 4slices baconCanadian
  • 2 pcs eggspoached to desired doneness
  • 1 pc muffinEnglish regular
  • 1pinch Chivesfor garnish
Hollandaise Sauce:
Instructions
  1. In a double boiler over high heat, or in a smaller pan nested inside a larger pan on the stove, with boiling water in the larger pan.
  2. Put the yogurt, lemon, egg yolk, and garlic in the smaller pan and beat vigorously while cooking for 15 minutes - it's a workout, but it's worth it
  3. Stir in the Dijon mustard, cumin, paprika, red pepper flakes, salt, pepper, and basil.
  4. Toast the English muffins
  5. Place the ham and egg on top of each muffin half and top with hollandaise sauce
  6. Sprinkle with chopped chives and enjoy!