Shrimp Tostada
Spicy and delicious. This tostada is packed with goodness and miles of flavor. This south-of-the-border treat is high in fiber.
Servings Prep Time
2persons 30minutes
Cook Time
20minutes
Servings Prep Time
2persons 30minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large bowl, combine the shrimp, cucumbers, ½ cup red onion, 1 teaspoon jalapeño, tomatoes, cilantro, lime juice, hot sauce and ¾ teaspoon salt.
  2. Stir until well combined.
  3. Refrigerate for 15 minutes.
  4. Lightly brush both sides of each tortilla with the 2 tablespoons oil.
  5. Place on a baking sheet and bake for 10 minutes until crispy. Season to taste with salt.
  6. In a small skillet, heat the remaining oil over medium-high heat.
  7. Sauté the remaining onion and jalapeño until tender, about 5 minutes.
  8. Add the black beans and just enough reserved liquid to submerge the beans. Cook for 5 minutes; add more liquid if needed.
  9. Mash the beans, add salt and pepper to taste. Spread the beans onto each tostada, top with the shrimp salad.
  10. Enjoy!