Tortilla Pizza
Using a gluten free tortilla as a pizza crust is genius for portion size and makes single size pizzas easy to whip up.
Course
Lunch
Cuisine
American
Servings
Prep Time
1
person
10
minutes
Cook Time
15
minutes
Servings
Prep Time
1
person
10
minutes
Cook Time
15
minutes
Ingredients
2
tsp.
olive oil
1/2
cup
green bell pepper
chopped
1/4
tsp.
Oregano
dried
1
piece
tomato
sliced
1/2
cup
onion
chopped
2 - 6
inch
tortilla shells
gluten free
1/8
tsp.
garlic powder
1/2
cup
Mozzarella Cheese
shredded
Instructions
Preheat oven to 400 degrees F (205 degrees C).
Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
Enjoy!