by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Easy Peasy Garlic Roasted Chicken And Vegetables If you want a flavorful chicken, don't skimp on the quality of the meat. I have found a source of antibiotic free chickens that are humanely raised. The first time I had one of these chickens I was...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch
Print Recipe Asparagus Quiche Springtime and asparagus go hand in hand. Here is a delicious asparagus quiche recipe that is truly a celebration of this wonderful vegetable. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch Cuisine American Prep Time...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Tortilla Pizza Using a gluten free tortilla as a pizza crust is genius for portion size and makes single size pizzas easy to whip up. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Quinoa Lentil Burger This quinoa lentil burger recipe is full of flavor, but contains high amounts of vitamins and minerals to help prevent cancer and lower cholesterol. Quinoa lentil burgers are sure to satisfy your cravings for a burger with absolutely...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch, Snacks
Print Recipe Bacon and Cheese Breadsticks These are quick breadsticks that have a punch of flavor that keeps them coming back for more. You can make these with a traditional bread mix, or you can use a gluten-free bread mix like Chebe Garlic Onion Breadstick Mix....
