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| Prep Time | 1-2 hours |
| Servings |
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Instructions
- Peel the kiwis.
- Slice kiwis into slices that are twice as thick as the lollipop sticks.
- Put a piece of parchment paper on a baking sheep and poke the lollipop sticks into the side of the kiwi slices and lay the pops on the parchment paper.
- Put in the freezer for at least an hour (2 is better) until hardened.
- Let the kids (and yourself) "grab and go" from your stash in the freezer.
