by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Sweet Potato Chips Sweet potatoes have twice the fiber, twice the calcium, and over 1,300 times the vitamin 'A' than found in white potatoes. They are also anti-inflammatory. Yummm. Great served with soup and/or salad. When you're really craving that...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe English Muffin Sometimes it's about having something that brings back memories of all those great breakfasts. English muffins are one of those things. What I like about these English muffins is that they don't give me the side effects that eating too many...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Shrimp Tostada Spicy and delicious. This tostada is packed with goodness and miles of flavor. This south-of-the-border treat is high in fiber. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 30 minutes Cook Time 20...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Egg Drop Chicken Soup The perfect soup that's easy on your stomach and warms you right up! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 5 minutes Cook Time 10-15 minutes Servings persons MetricUS Imperial...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Carrot and Pecan Breakfast Cookie Morning goodness in a breakfast cookie. Loaded with fiber and nutrients. When you're on the go and you need something quick and easy, these breakfast cookies do the trick. Votes: 0 Rating: 0 You: Rate this recipe! Course...
