by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Muscles in Coconut Broth These Mussels in Coconut Broth are ridiculously simple and create a divinely fragrant sauce that can be easily mopped up with some crusty sourdough. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Tortilla Pizza Using a gluten free tortilla as a pizza crust is genius for portion size and makes single size pizzas easy to whip up. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Chicken Mushroom Soup There is nothing like a steaming bowl of homemade chicken soup to warm you right down to your toes. Mmmm, Mmmmm, Good! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 30...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe Cucumber Smoothie This Cucumber Smoothie is full of green veggies including spinach, cucumber and mint. It also acts as a coolant in the body, perfect for steamy summer days. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Crustless Spinach & Chicken Quiche Yummm! You can make up a muffin pan of these and refrigerate or freeze them to pop in the oven or microwave later on for a delicious hot snack. The crunchy chicken bits are add a lovely flavor and texture. Enjoy! Votes:...
