by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Fruit and Tea Popsicles These popsicles are made with a new product called Little Me Tea, which is a mix of fruit juice, veggie juice, and herbal teas. They’re made specifically for kids in mind, but they have whole host of good nutrients in them that...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Breakfast, Snacks
Print Recipe Mini Frittatas I love these mini frittatas for a quick and easy morning starter. They're loaded with goodness and perfect for those times when time is of the essence. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Crock Pot Un-Stuffed Cabbage Roll Soup Crock Pot Un-Stuffed Cabbage Roll Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 40-50 minutes Cook Time 3-6 hours Servings persons MetricUS Imperial Course Main Dish...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Broccoli Soup Winter time is a great time for soup and this Broccoli Soup is loaded with goodness. Serve with crisp croutons or some crispy pita chips for a delicious meal. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
